Beefsteak tomatoes grow on indeterminate vines which need to be staked to hold the 10 oz to 2 lb tomatoes. Meaty, juicy, and bright, this makes an excellent slicer.
Days to maturity: 80+ days.
Growth: fruit weight, 16-32 oz.
Tip: A good tip I've found is to use old bed sheets (tear into strips) to hold vines to steaks- as string will cut the vine.