Whether it’s chopping, pounding, mincing, slicing, or dicing, our 18 cm cleaver is a force to be reckoned with. With just the right heft and a razor-sharp double-beveled blade, you get perfectly honed power with every move. From prepping harder vegetables, like butternut squash and turnips, to breaking down proteins, tendons, and bones, it makes quick work of tasks that can be too much for a chef’s or santoku knife. Its contoured Pakkawood handle puts stability and control in the palm of your hand.

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