If you've ever poured a glass of orange juice, you've tasted a Valencia. This is the late-season standard that the juice industry was built around — and growing your own means picking it sun-warmed off the branch instead of off a shelf. Valencias ripen long after most oranges are gone, holding their crop right through spring and into summer, so a single tree stretches your citrus season for months. The fruit is deeply sweet with a bright, balanced tang, almost seedless, and so packed with juice that the thin, leathery rind practically struggles to contain it.
Hardy outdoors in USDA zones 9 through 11. In colder climates, grow it in a container and bring it indoors for winter. Plant in full sun in light, well-draining soil and water moderately.
One quirk gives the Valencia character: as warm weather returns, ripe fruit can flush faintly green again at the stem — a harmless cosmetic effect called regreening that has nothing to do with sweetness inside. Grown in the ground in warm regions or in a container that summers outdoors and overwinters in, the Valencia rewards a sunny spot with years of the freshest juice you'll ever pour.
Please note: This tree ships in a citra pot—a tall, narrow container that promotes vertical root growth and prevents root circling.