When you reach for a lime at the store, you're almost certainly holding a Persian (Bearss) lime — Citrus latifolia — the larger, smoother-skinned fruit that has become the world's commercial standard. Grown at home, it's a revelation: deep green fruit the size of a small egg, completely seedless, with thin skin you can zest right off the tree and flesh that's noticeably juicier and milder than a Key lime. Where Key limes are small, seedy, and aggressively tart, the Bearss delivers all the bright lime aroma with a rounder, less puckering acidity — the kind of clean, generous juice that makes a single fruit go a long way.
Glossy, evergreen, and pleasantly fragrant in bloom, the Persian Bearss Lime earns its place outdoors in warm regions or in a container that summers on the patio and overwinters inside where frost threatens. It's the rare fruit tree that hands you the exact thing you buy by the bagful — only fresher, seedless, and picked at the moment you want it.
Hardy outdoors in USDA zones 9 through 11, with damage possible below about 28 °F. In colder climates, grow it in a container and bring it indoors for winter. Plant in full sun in well-drained soil and water moderately.
Please note: This tree ships in a citra pot—a tall, narrow container that promotes vertical root growth and prevents root circling.