It is called “the king of spices”, costing 4 times its weight in gold. Use of saffron dates way back pre-classical Greece where murals found on the Minoan palace in Crete were depicting young women harvesting crocus flowers. Nowadays, the homonymous village of Krokos in Kozani is the only area in Greece, where saffron is systematically cultivated, and it is classified as First Grade DPO product by the European Commision due to its superior quality.

In Krokos we captured this powerful aroma in a sensual woody blend of oak and cinnamon, along with a hint of suede, that exudes a refined and unhibited luxury.

Scent notes: saffron / cinnamon / oak

50g / 12hours