Prunes were a prized delicacy since ancient times, from the hellenistic era and forward. The more commonly known plum fruit has been documented to be systematically cultivated in Rome as early as 65 B.C., though the dried version, prune, that came originally from wild plums that were grown mainly in Syria (hence the word we use in modern Greek “damaskino” from the Syrian city of Damascus), has been enjoyed in Greece for much longer than that.

Scent notes: Prune Essence / Raspberry

Net weight: 200g / Burn time: 50 hrs