Classic 8.5" Bread Knife: Large serrated knife designed for slicing foods with thick crusts or rinds, such as artisan breads and gourds, while also cutting soft bread without crushing.
Single-piece steel construction: Features a unique convex edge for exceptional performance.
Hollow handles filled with sand: Achieves the perfect weight and balance for better control.
Finest stainless steel (CROMOVA 18): Made with Chromium, Molybdenum, and Vanadium, exclusively designed for GLOBAL®.
Ice-tempered and hardened: Rockwell C56 - C58 degrees for a razor-sharp edge that lasts longer than other steels.
Ergonomic stainless steel handles: With the signature dimple pattern for a comfortable, slip-resistant grip.