Elevate the art of entertaining with Cocktail Chameleon by award-winning designer and producer Mark Addison. This vibrant Assouline cocktail book reimagines 12 classic cocktails through 12 distinctive variations each, resulting in 144 creative recipes designed to inspire both seasoned mixologists and enthusiastic home bartenders. From inventive takes on the Margarita and Bloody Mary to imaginative creations using molecular mixology, the book encourages experimentation while celebrating the theatre and creativity of cocktail making.

Presented with bold photography, colourful illustrations and an eye-catching orange cover, Cocktail Chameleon is equally suited to the bar cart, kitchen or coffee table. Recognized as The Best Cocktail Book in the USA for 2017 by the Gourmand World Cookbook Awards, it also makes a memorable gift for cocktail lovers and hosts.