March in New England almost feels like its own season. Days warm just enough for sap to run, while nighttime temperatures are still below freezing.

That thaw and refreeze is what makes maple sugaring possible.

For a few short weeks, trees are tapped. Sugarhouses fire up. And sap is boiled down, gallon after gallon, into the maple syrup New England is known for. It’s a generational tradition, and part of the culture around here.

This themed loop bundle is inspired by just that; the weathered wood on the maple sugaring shack, the lingering show, and amber colored maple syrup.