Organic kale sprouting seeds produce tender green sprouts with a mild flavor, satisfying depth, and a crisp bite. Their small seed leaves and slender stems add fresh texture to sandwiches and wraps without the size or chew of mature kale leaves. Scatter a handful over salads, pair them with a creamy spread in pita pockets, or use them to finish a bowl of grains and vegetables. Kale sprouts offer another leafy option for an indoor sprouting routine, particularly when you want to explore beyond alfalfa or clover. Harvest them young at the sprout stage rather than growing full-sized leaves.

Certified organic seed for home sprouting.

Sprouting Details

• Soaking Time: 8 hours
• Sprouting time: 4-5 days
• Recommended methods: Jar-Lid or Sprouting Tray
• Yield: 1 Tbsp = 3-4 cups
• Pack size: 3 oz

Allergen information: May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

Browse our sprouting seeds and read our home sprouting guide. For variety-specific directions, see the supplier’s growing instructions.