Ancient Eastern brings together organic fenugreek, lentils, Kamut wheat, mung beans, and adzuki beans for a hearty sprouting blend with earthy, nutty flavors. The combination offers more substance than fine, leafy sprouts, with varied seed sizes and tender young shoots creating an appealing mix of textures. Fold a handful into a grain salad, add it to a vegetable bowl, or use it to bring fresh crunch to wraps. This is a good choice when you want a sprout blend that contributes body as well as flavor. Kamut is a type of wheat, so this blend contains gluten.

Certified organic seed for home sprouting.

Sprouting Details

• Soaking Time: 8 hours
• Sprouting time: 3 days
• Recommended methods: Jar-Lid, Sprouting Tray, Hemp Bag
• Yield: ½ cup seed (4 oz) = 2 ½ cups sprouts
• Pack size: 4 oz

Allergen information: Contains wheat (Kamut). May contain soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

Browse our sprouting seeds and read our home sprouting guide. For variety-specific directions, see the supplier’s growing instructions.