🚫 SHIPPING RESTRICTIONS:
Because of agricultural restrictions to prevent white pine blister rust, we are unable to ship gooseberry to: DE, NJ, MA, WV, NC, ME, NH, MI, RI
(This product ships on TUESDAYS. Shipping may be delayed if temperatures are too cold to safely ship without freezing.)
Red currants are a classic, cold-hardy berry known for their bright red clusters and tangy, refreshing flavor. These compact shrubs are incredibly productive and easy to grow, making them a great choice for home gardeners, homesteaders, and anyone building out a perennial berry patch. Red currants shine in jams, jellies, syrups, and baked goods—and they’re just as beautiful in the garden as they are useful in the kitchen.
Exceptionally cold-hardy – Red currants thrive in cooler climates and handle cold winters with ease.
Heavy producers – Once established, bushes produce generous clusters of berries year after year.
Compact and versatile – Their tidy growth habit makes them ideal for small gardens, hedgerows, and food forests.
🌱 Plant Type: Perennial fruiting shrub
🌱 Hardiness Zones: 3–8
🌱 When to Plant: Early spring or fall while plants are dormant
🌱 When to Harvest: Early to mid-summer
Soil requirements:
Prefers well-drained soil rich in organic matter. Red currants tolerate heavier soils better than many fruit crops but perform best with good drainage.
Sunlight:
Full sun to partial shade. In warmer regions, some afternoon shade can help protect plants and improve fruit quality.
Watering:
Water consistently, especially during establishment and fruit development. Even moisture helps prevent stress and supports better yields.
Harvesting:
Harvest entire clusters when berries are fully red and slightly soft. Currants won’t sweeten after picking, so wait until they’re fully ripe.
Fertilization:
Red currants are self-fertile, so a single plant will produce fruit, though planting more than one can increase yields. Annual pruning encourages healthy growth and better airflow.
🏡 ABOUT THE FARM:
We've partnered with Four Oak Farm, a small registered organic family farm in Northern California to bring you this product.