Hand-picked ripe beans grown in the mineral-rich red soil of Onna Village in the northern part of Okinawa's main island.

As a measure against typhoons, the cultivated variety is a rare yellow Katsuai shrub. The windbreak surrounding the coffee fields is also well-grown.

Raw beans are carefully hand-picked to remove defects during the selection stage. Try high-quality Okinawan coffee!

Special features: Manza Coffee has been cultivating coffee for over a decade in Onna Village, at the gateway to Yanbaru in northern Okinawa's main island. The farm benefits from mineral-rich, slightly acidic soil that is ideal for coffee growing. A windbreak surrounds the coffee trees, providing both typhoon protection and shade to moderate strong sunlight. No pesticides are used; instead, pests found during daily field inspections are carefully removed by hand.

Only fully ripe cherries are harvested, then put through a careful screening process before becoming green beans ready for roasting. The farm employs the washed processing method, resulting in green beans with very few defects.

・Contents: 40g
・Roast level: Medium roast
・Country of origin of raw beans: Japan (Onna Village, Okinawa Prefecture)
・Production area: Foot of Mt. Onna
・Producer: Ikemiyagi Farm (Manza Coffee)
・Elevation: 20m
・Variety: Yellow Katsuai
・Selection: Washed

This special cup of coffee captures the true essence of Okinawa. Medium roasted to highlight the beans’ natural character, it delivers a flavor profile that coffee lovers will truly appreciate. Its mellow sweetness and gentle, distinctive notes - shaped by Okinawa’s unique climate - transform everyday coffee time into something memorable. Perfect for moments of relaxation or when you want to treat yourself to a touch of luxury.