Food-grade bulking agent & stabilizer for gelato, ice cream and frozen desserts.

Maltodextrin 10DE (DE 10–13) is a white, freely soluble powder that adds body and structure with minimal sweetness. In frozen desserts, it raises total solids, controls ice crystals for a smoother, less-icy scoop, boosts creaminess, and improves scoopability and melt resistance — ideal for dairy-free bases, ice cream, gelato, sorbets and low-sugar recipes.

Dairy-Free · Gluten-Free · Kosher

• Bulking agent, stabilizer and thickener

• Low sweetness (DE 10–13) — won't overpower flavor

• Freely soluble in hot or cold mixes

• Neutral profile that protects delicate flavors

• Food grade; store dry at ambient temperature

Quantity: 1 - 55 Lb bag

Nutritional Facts