The Winston HBB5N2 CVap® Hold & Serve Drawer is designed to keep prepared foods hot, fresh, and ready for service without sacrificing moisture, texture, or quality. Utilizing Winston's patented CVap® (Controlled Vapor Technology), this double-drawer warming unit provides precise control of both food temperature and food texture, making it ideal for restaurants, quick-service operations, cafeterias, healthcare facilities, and institutional foodservice environments.
Featuring two independently accessible holding drawers, a full-perimeter insulated cabinet, and a circulation fan for uniform heat distribution, the HBB5N2 delivers exceptional holding performance while reducing food waste. The manually filled water reservoir holds approximately 0.8 gallons (3 liters), creating the controlled vapor environment that helps maintain product freshness for extended periods.
Constructed from durable stainless-steel and engineered for demanding commercial use, the HBB5N2 offers reliable performance and versatile holding capacity in a compact footprint.
With capacity for full-size steam table pans, easy-to-clean stainless-steel construction, and a compact footprint, the HBB5N2 is an ideal solution for high-performance food holding and serving applications.
Note: Pans are Side-Loaded (Short Pan Edge) into the HBB5N2 Warming Drawer