Maintain food quality, temperature, and texture with the Winston HBB5D1 CVap® Hold & Serve Drawer. Designed for commercial kitchens, restaurants, cafeterias, and foodservice operations, this single-drawer warming unit utilizes Winston's patented Controlled Vapor Technology (CVap®) to keep foods moist or crisp for extended holding periods without sacrificing quality.
The HBB5D1 features electronic differential controls that independently regulate food temperature and food texture, allowing operators to hold a wide variety of menu items at ideal serving conditions. The insulated stainless-steel cabinet includes a radial fan for improved heat distribution and a manually filled evaporator that holds approximately 0.8 gallons (3 liters) of water.
With capacity for full-size steam table pans, easy-to-clean stainless-steel construction, and a compact footprint, the HBB5D1 is an ideal solution for high-performance food holding and serving applications.
Note: Pans are Front-Loaded (Longer Pan Edge) into the HBB5D1 Warming Drawer
Key Features:
- CVap® Controlled Vapor Technology for superior food holding
- Single insulated warming drawer with radial circulation fan
- Independent electronic controls for food temperature and texture
- Temperature range from 90°F to 180°F (32°C to 82°C)
- Maximum drawer temperature of 250°F (121°C)
- Holds approximately 0.8 gallons (3 L) of water
- Manual water-fill operation with convenient fill spout
- Capacity for one full-size steam table pan up to 6" deep
- Heavy-duty stainless-steel interior and exterior construction
- Full-perimeter insulation and drawer gasket for heat retention
- Digital display with easy-to-use controls
- UL EPH ANSI/NSF 4, cUL, UL Sanitation, and CE certified
- Includes 84" power cord with NEMA 5-15P plug
- One-year limited manufacturer warranty