The Winston CHV7-04UV CVap® Cook & Hold Oven combines precision cooking and holding technology in a compact half-size cabinet designed for commercial kitchens, restaurants, healthcare facilities, schools, and institutional foodservice operations. Utilizing Winston's patented CVap® (Controlled Vapor Technology), this oven delivers exceptional food quality by controlling both temperature and moisture to prevent product shrinkage, drying, and overcooking.
This oven is Certified for Ventless Operation; no hood is required for cooking, which can save on the cost of a hood for commercial food operations. Always check with local health and fire codes for requirements specific to your application and location.
This insulated, single-compartment oven features convection cooking performance and accommodates up to 4 full-size sheet pans, 8 half-size sheet pans, or 8 hotel pans, making it ideal for medium-volume production environments. The advanced C-Touch control system provides programmable cooking cycles, HACCP data logging, wireless programming capabilities, USB connectivity, and intuitive touchscreen operation.
Built with a durable stainless-steel interior and exterior, automatic water fill system, reversible solid door, and fan control functionality, the CHV7-04UV delivers reliable performance while maximizing food consistency and holding times.
Key Features:
- Patented CVap® Controlled Vapor Technology
- Half-size insulated cook & hold oven
- Capacities: (4) 18" x 26" sheet pans or (8) 13" x 18" sheet pans or (8) 12" x 20" hotel pans
- Advanced C-Touch touchscreen control system
- HACCP temperature download capability
- Wireless programming functionality
- USB and audio ports for operational management
- Auto water fill system
- Fan on/off control for cooking flexibility
- Reversible solid insulated door
- Stainless-steel interior and exterior construction
- Includes 3" plate casters with brakes
- UL EPH ANSI/NSF4, cUL, UL Sanitation and CE certified