Kosodeguri Extra Early Soybean is an exceptional short-season variety that delivers outstanding flavor and high productivity! With deep cultural roots in Asia, soybeans are essential in the making of soy sauce, tofu, tempeh, and more. As we’ve explored growing soybeans, we’ve been thrilled by how well Kosodeguri performs—even when direct-seeded in short-season climates.

This variety matures early, producing an abundance of pods filled with vibrant jade-green seeds. When eaten fresh as edamame, Kosodeguri surpasses all others in taste, offering a complex, nutty richness that makes it irresistible. Even our friend’s young children couldn’t get enough! A simple, healthy treat, it’s perfect for snacking, adding to dishes, or processing into traditional soy products.

Grow Kosodeguri Extra Early Soybean for a flavorful, nutritious, and high-yielding variety that’s perfect for fresh eating and beyond!

Early Maturing | Nutty Flavored Edamame| 65 - 90 Days

High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions.

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