A true culinary treasure, Le Puy Lentil has been cultivated in the Auvergne region of France for over 2,000 years! Known for its stunning blue-green marbled seeds, this variety looks as if the earth itself painted its reflection onto each lentil.

Smaller than most lentils, Le Puy is prized for its rich, peppery, and earthy taste. Unlike other varieties, it holds its shape beautifully after cooking, making it an exceptional choice for salads, soups, and gourmet dishes. In the garden, these lentils are a joy to grow and easy to thresh, adding to their appeal for home gardeners and farmers alike.

Grow Le Puy Lentil for a time-honored French heirloom that brings both beauty and bold flavor to the garden and kitchen!

Heirloom | Peppery Taste | 70 Days to Maturity

High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions.

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