Deep-frying makes incredible food — but dealing with the leftover oil? Not so fun. FryAway Deep Fry handles the big jobs.

Each pack includes 2 high-capacity packets. One packet solidifies up to 8 cups (2 liters) of used cooking oil — that is up to 1 gallon (16 cups) per box. Perfect for dutch ovens, countertop deep fryers, turkey fryers, and fish fry nights.

HOW TO USE:

1. Sprinkle FryAway into hot oil (170 degrees F minimum) and stir until dissolved.

2. Remove from heat and let cool completely. As it cools, the oil solidifies into a firm block.

3. Peel out the solid block and toss it in the trash. Done.

IMPORTANT: Oil must be hot (170 degrees F / 77 degrees C) for FryAway to work. If oil has cooled, reheat before adding. Do not use on oil you plan to reuse.

WORKS ON ALL COOKING OILS: Vegetable, canola, peanut, corn, soybean, olive, coconut, avocado, sesame, sunflower, grapeseed, safflower, bacon grease, and lard.

100% plant-based. Non-toxic. Certified Kosher. Biodegradable in 30 days. Made in the USA.

Stop pouring oil down the drain. Stop saving pickle jars. FryAway Deep Fry turns a pot of used oil into solid waste in three easy steps.

As seen on Shark Tank.  FryAway donates a portion of our sales to support water conservation.