Designed for modern pastry creations, this silicone mold is perfect for preparing individual mousse cakes, entremets, frozen desserts, chocolate creations, and plated desserts.

The flexible, food-grade silicone allows for easy demolding while helping preserve the smooth surface and delicate details of each creation.

Features:

• Multiple cavities for creating individual portions at once
• Flexible silicone for easy and clean demolding
• Suitable for mousse, crémeux, ganache, chocolate, frozen desserts, and baked preparations
• Oven, freezer, and dishwasher safe
• Temperature resistant from -40°C to 250°C (-40°F to 482°F)
• Reusable and easy to clean

Perfect for: Individual entremets, petit gâteaux, mousse cakes, frozen desserts, chocolate creations, and elegant plated desserts.