Tobaya Suten Rice Vinegar with Red Shiso • Eastern Hill General Supplies

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

This vinegar expresses notes of red fruits, basil, cherry, acerola, hibiscus.

USES: It is perfect with grated white turnips or white cabbage and excellent to prepare vinaigrettes. It is ideal to season sushi rice, fish tartar, exquisite over fresh oysters, seaweed salad…

Try it also on sorbets and ice creams (almond, cherry, vanilla, fromage blanc), a fresh fruit salad or to liven up a cheesecake

This is an extremely rare product as its only made in October each year by the legendary vinegar maker, Tobaya Suten.

Weight: 180ML
Origin | Fukui, Japan