FlapJacked Lemon Cream Mighty Muffins are as fresh and delicious as a warm, spring day. Just like the traditional lemon cream cake, they’re light, moist, and simply bursting with bright lemon flavor. With 20g of protein and 6g of added sugar, you’ll basically have a ray of muffin sunshine in just seconds.
✓ 20g Protein
✓ Certified Gluten-Free
✓ Certified Kosher
✓ 17 Net Carbs
✓ No Artificial Ingredients
✓ Ready in seconds!
Whey Protein Concentrate (MILK), Gluten-Free Oats, Pea Protein, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanilla, Natural Flavor), Sour Lemon Drops (Sugar, Sustainable Palm Kernel and Palm Oil, Whey, Whole Milk, Sunflower Lecithin, Natural Flavors, Vanilla, Citric Acid, Turmeric), Natural Flavor, Non-GMO Soluble Corn Fiber, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Xanthan Gum, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Turmeric, Stevia Extract.
Total Protein: Whey Protein Concentrate, Gluten Free Oats, and Pea Protein.
