Hojicha literally means "roasted tea", generally understood to mean some form of green tea that has been roasted. The most common form is hojicha made from large, mature leaves—bancha—that have been roasted. So in Western Japan, "bancha" is often to mean "hojicha". 

ORIGIN

Miyazaki, Japan

TEA TYPE

Hojicha

BOILING TEMPERATURE

Approx. 212°F (100°C)

STEEPING TIME

1 minute

WEIGHT

Approx. 2.47 oz (70g) 

PER SERVING

Approx. 0.07 oz (2g) per serving