Stiglmeier Landjaeger Set

These smoked salami sticks are made from beef and smoked in natural casings over maple hardwood.

Will keep without freezing; it will only air dry in refrigerator, and will remain fresh up to 3 weeks. Sausages need air circulation, and keep best when wrapped in paper towel once opened. Otherwise, leave unopened in vacuum-sealed packaging. Should vacuum packaging become loose (indicating an air leak) remove immediately and wrap in paper towel.

Approx. Weight: 1 lb. (approx. 8 links)