Evergreen color, wildlife value, and flavorful berries

This handsome evergreen shrub provides four-season interest with glossy green leaves that remain attractive through winter. Bronze to red new growth brightens spring, followed by small pinkish-white flowers that provide nectar for hummingbirds and butterflies. Dark purple berries ripen in late summer and are enjoyed by birds.

The edible berries have a sweet, distinctive flavor associated with the Pacific Northwest. A light frost increases their sweetness and can be eaten fresh or made into jams or pies. With its dense growth and tolerance for partial shade, this shrub works well in woodland gardens, native plantings, informal hedges, and wildlife-friendly landscapes.

Planting & Care

1. Planting: Plant or repot within 4 weeks of arrival. Choose a site with partial shade to full sun and moist, acidic, well-draining soil. Provide afternoon shade in hot climates. Dig a hole as deep as the root ball and about twice as wide, then plant at the same depth it was growing in its container.

2. Watering: Water deeply after planting and regularly during the first growing season. Once established, keep the soil moderately moist, especially during hot weather and while berries are developing. Mulch with pine bark or leaf compost to conserve moisture and support acidic soil conditions.

3. Pruning: Prune lightly in late winter or after fruiting to remove damaged, crossing, or crowded branches. Older shrubs can be selectively thinned to encourage fresh growth. Avoid heavy shearing if you want a natural form and a good berry crop.

4. Fertilizing: Apply a light dose of fertilizer formulated for acid-loving plants in early spring. Avoid overfertilizing, which can promote excessive leafy growth at the expense of flowers and berries.