Forget what you heard—not all radishes are round! The French Breakfast variety are oblong and finger-shaped with vibrant deep pink roots that look excellent displayed on a veggie tray or charcuterie board. When consumed raw, the crisp white flesh gives way to a subtly sweet, earthy, peppery flavor. As a fun bonus, you can also enjoy the edible leafy greens on top, perhaps for a spicy take on traditional pesto.  

• Heirloom and non-GMO seeds 
• Fast and easy to grow 
• Matures in 28 days 
• Plant directly in garden soil in full sun to partial shade 
• Grows best during cool periods of spring and fall, but can withstand some summer heat 
• Good for containers  
• Frost tolerant