Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy.

Details

Included in the Fermented Vegetable Kit:

• 1/2 Gallon Glass Fermenting Jar

• Glass Fermentation Weight

• Lid with Airlock

• Kosher Salt

Instructions

 Step-by-Step Instructions

• Fermented Vegetable Instructions

Fermented Vegetable Recipes

Our Favorite Fermented Vegetable Recipes:

• Fermented Cherry Tomatoes
• Fermented Black Pepper Black Onions
• Dill Pickle Carrot Sticks
• Lacto-Fermented Cauliflower