Make some of the richest, creamiest cheeses you’ll ever taste — in a kitchen no bigger than your own. Our Italian Fresh Cheese Making Kit has everything you need to turn fresh milk into mozzarella, burrata, ricotta and mascarpone, the way it’s supposed to be done: simply, gently, and by hand.
No cheesemaking experience needed. Warm the milk, add the citric acid and vegetable rennet at the right moments — the included cheese thermometer takes the guesswork out — then strain, stretch and salt your way to fresh cheese you made yourself.
All you add is milk. The kit makes 8 batches of cheese, and every ingredient keeps for at least 18 months — stretch mozzarella for pizza night now, fill burrata for a dinner party later, strain ricotta for pasta, whip mascarpone for dessert.
Fresh cheese is a project you can finish, share, and actually eat — a favorite first project for beginners and a reliable gift for the cook who has everything.
Details
Kit Includes:
- Cheese Basket
- Cheese Thermometer
- Cheese Cloth
- Vegetable Rennet
- Citric Acid
- Cheese Salt
Needed but not included: Milk
Storage & Care:
- All the ingredients in the kit are good for at least 18 months. Makes 8 batches of cheese.
Italian Cheese Recipes
Italian Cheese Recipes & Instructions