This is drinking chocolate in the traditional Spanish style. Meant to be melted slowly into warm milk, it creates a thicker, more substantial cup than standard hot chocolate. The cinnamon adds a soft warmth that sits in the background and rounds out the richness of the cocoa.

The texture is what sets it apart. Dense, smooth and full on the palate, closer to a dessert than a drink. Best prepared slowly and served hot. Works well after dinner, alongside pastries or as part of a slower morning at home. Simple ingredients, done properly, with just enough spice to keep it interesting.

Founded in 1840 in the town of Sant Sadurní d'Anoia, Simon Coll is a historic Spanish chocolatier celebrated for its mastery of cacao and dedication to craft.

With deep roots in tradition and a passion for innovation, their chocolate tablets are made from bean to bar using carefully selected cocoa beans and time-honoured methods. Known for their signature paper-wrapped packaging and beautifully balanced flavours, Simon Coll has become a beloved staple in Spain and beyond. Sophisticated yet approachable, their chocolates are a reflection of heritage, precision and unmistakable quality.