Bring festive joy to every cookie with the Christmas Cheer Cookie Stamp Embosser. This adorable all-over pattern features Christmas trees, bows, candy canes, bells, stars, presents and baubles – the perfect mix of cute and cheerful details for fast, professional fondant cookies.
Place your fondant on top of the embosser and gently roll over it with a rolling pin to transfer the full pattern evenly. Then cut your shapes for beautifully detailed Christmas cookies that look bakery-quality in seconds. Ideal for Christmas parties, teacher gifts, cookie boxes and holiday markets.
If you find your fondant is too sticky, dust the stamp lightly with some cornflour before rolling. After rolling your fondant, let it cool and rest for about 5 minutes before rolling it onto the stamp to avoid sticking and achieve the cleanest, sharpest details.
Care Instructions: Hand wash with soapy water and dry thoroughly before and after use. Do not put in the dishwasher.
Designed and made in Australia