Smoked Paprika, also known as Pimentón, is a type of Paprika that has been smoke-dried over oak, giving it a robust and woodsy aroma. Our Smoked Paprika has a rich, reddish-brown color and a fine, powdery texture. The flavor is robust and elemental, with hints of sweetness and a slightly bitter finish. It has a medium to mild heat level and is commonly used to season grilled meats, stews, soups, and vegetables. In Mexico, it's a crucial ingredient in adobo sauces and is used to make a variety of chili-based sauces and rubs.

Net Wt. 1.5oz / 45g