Our Egyptian fennel seeds are a deep brownish-green hue and possess a sweet and herbaceous aroma, similar to that of anise and licorice. These seeds can be added to baked goods like bread and biscuits to savory meals like Italian sausages or even added to a pickling mixture for more depth of flavor. Tea can also be made from fennel seeds.

Sweet, Herbaceous, Licorice

Pairs well with: Fish Fillets, Salad Dressings, Pork Tenderloin

Net Wt. 1.3oz / 37g