Evermill's Indian Fenugreek Seed has a bitter and slightly nutty flavor, which makes them a popular ingredient in spice blends like curry powder. In India, fenugreek seeds are used in a dish called "Methi Dana" which is used to add flavor to lentils, vegetables, and curries. They are used in stews, soups, and curries and can also be eaten fresh or dried. Tangy-Bitter, Spinach, Slightly Sweet Maple Syrup Pairs well with: Curry, Berbere Spice Blend, Tandoori Masala Spice Blend Net Wt. 2.5 oz / 73g