Thanks to our innovative Flame ceramic®, the Emile Henry Dutch Ovens offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients.  The Dutch oven can be used for soups, stews, for braising meats and poultry, and it also bakes a brilliant loaf of no-knead bread! The lid makes sure the flavored condensation circulates inside thanks to the dots underneath. Our range of Dutch Ovens are designed for use on all types of stove tops (with an induction disk for induction hobs), in the traditional oven, and on the BBQ. 

Logos may differ than what is shown in images. 

• 100% Ceramic
• Handcrafted in France since 1850
• Guaranteed against manufacturing defects under 10-year warranty (from date of purchase) & does not cover damage caused by improper use