Notes: Hibiscus, Raspberry, Key Lime, Watermelon Candy

Producer: Efren Echeverri

Country: Colombia

Region: Palestina, Huila

Elevation: 1650-1800 mts

Varietals: Tabi, Pink Bourbon

Process: Natural

Importer: Primavera Green Coffee

Roast Intention: Filter - Light Roast

Brew Ratio: 1g of coffee to 16.5g of water

Preferred Brew Method: 203°F on a MK Kalitta, Ground on 7.25 on Fellow Ode V1

Fulfilled by Whiptail Coffee