It's a problem that's plagued many a baker: what to with all the leftover bread? And yet the answer has been sitting in front of us the whole time: bread crumbs, and an entire cuisine based on these humble leftovers. 

Enter All that Crumbs Allow, the new cookbook from Michelle Marek and Camilla Wynne. Their book explores how cultures have long used these little castaways in clever ways. In their skillful hands the authors showcase recipes and techniques that take the bread crumb from waste to center stage.  It's funny how something that people have known for hundreds if not thousands of years can seem totally new and revelatory in their hands. 

This little book packs a punch, containing 50 recipes and a smattering of little illustrations. It's the perfect book for cooks looking for new inspiration, or those concerned with how to better use their waste.

We're very excited to carry another exciting book from two of our favorite authors (they also wrote Nature's candy!)

Note: our pricing of this books takes into account current tariffs on Canadian goods (this book is published in Toronto). If these tarriff are reduced we will lower the price of this book accordingly!