This “modern landrace” wheat was bred by the Bread Lab’s Steve Jones to adapt to whatever climate it’s planted in. Over several plantings it self-selects and becomes unique to each farm. Nitty Gritty was the first farm to grow it in New England. We like this wheat in softer sandwich loaves and flatbreads. 

Product  details 

- Organic 
- Best stored in freezer and used ASAP. Will keep at room temp for 3+ months.
- Milled: fine
- 100% extraction
- Protein: 10.5%
- Grown by: Nitty Gritty Grain Farm, Charlotte VT