Savory and delicious focaccia bread. 

Bake Mix Instructions:

You will need: 10" or 12" Cast Iron Skillet or Baking Dish, 1 Cup of Warm Water, ¼ Cup of Olive Oil + 2 TBL Olive Oil

Pour Mix into large bowl, add yeast and stir. Add warm water and 2 TBL olive oil and mix until dough comes together. Turn dough onto floured board and knead 8 - 10 times until smooth and elastic. Lightly oil a large bowl, place dough in bowl, turn to coat in oil. Cover, let rise in warm place for 1 hour.

Heat Oven to 450 degrees. Coat bottom and sides of skillet or baking dish with olive oil (2-3 TBL), punch down dough ball, place in skillet, pat to the edges, and use your finger tips to press indentations all over the top of the dough. Top with rest of olive oil. Cook uncovered in oven for 20-25 minutes until golden brown. Top with a few salt flakes, parmesan, mozzerella, or other toppings as desired. Let rest a bit before cutting, serve warm.

Ingredients: Flour, Herbs de Provence (Rosemary, Thyme, Fennel, Basil, Marjoram, Lavender), Sugar, Salt, Yeast, Terragon

Contains: Wheat