61 mm flat burrs
61mm Mazzer steel flat burrs
Mazzer Lux D
The Lux D combines 61 mm flat steel burrs with a 250 W motor and a portafilter-activated push button. Its manual on-demand workflow keeps control of the grinding time in your hands.
61mm Mazzer steel flat burrs
Stepless grind adjustment allows small changes when dialing in espresso.
Rated motor power: 250 W.
Manual on-demand activation directly into portafilter
Portafilter-activated push button
0.75 lb hopper

Activate the grinder with the portafilter push button, then use a separate scale to verify your dose. Stepless adjustment allows small grind changes as you dial in espresso. There is no programmed weight stop or timed-dose menu.
| Measurement | Millimeters | Inches (approx.) |
|---|---|---|
| Width | 177.8 mm | 7 in |
| Depth | 254 mm | 10 in |
| Height | 463.6 mm | 18.25 in |
Dimensions and the 0.75 lb hopper specification follow the U.S. Lux D configuration. Allow extra overhead clearance to refill and remove the hopper.
Plan room to operate the controls, remove the hopper and reach the coffee path for cleaning.
| Burrs | 61mm Mazzer steel flat burrs |
|---|---|
| Motor power | 250 W |
| Burr speed | 1600 rpm at 60 Hz |
| U.S. electrical | 120 V, 60 Hz; 2.1 A service requirement |
| Weight | 24.5 lb |
| Hopper / capacity | 0.75 lb hopper |
| Dosing | Manual on-demand activation directly into portafilter |
| Controls | Portafilter-activated push button |
| Grinding output | 17 g in 10 seconds; coffee dependent |
| Electrical service | 2.1 A service requirement |
Home espresso users who prefer a simple manual control and a hopper-fed routine.
Compare your busiest service period, dosing routine and available counter space. Espresso Outlet can help you choose a grinder and confirm the configuration for your order.
No. The Lux D uses manual on-demand activation. You control the grinding time and check the dose with a separate scale.
Dimensions and the 0.75 lb hopper specification follow the U.S. Lux D configuration. Allow extra overhead clearance to refill and remove the hopper. Confirm the electrical rating of your unit and leave access for routine cleaning.
Follow the model’s manual for cleaning and safe access. Keep the hopper and accessible grounds path clean, and disconnect power before opening the grinding chamber. Recheck dose output and your espresso recipe after maintenance.