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The ARES 90B-DC is designed for bars that want high-speed 90mm flat-burr grinding with both timed and weight-based dosing. It uses an integrated precision scale and portafilter recognition to deliver the programmed recipe for the handle placed on the fork.
That combination addresses two common commercial problems. Large burrs help keep the queue moving during rushes, while gravimetric dosing reduces the dose changes that can occur when grind setting, coffee density or hopper conditions change. The ARES can also operate with timed presets, giving the shop a fallback or an alternate workflow when weight-based dosing is not preferred.
This is a primary espresso grinder for cafés, mobile coffee businesses, restaurants and hospitality counters where speed and dose repeatability both matter. It is most useful when several baristas share a station or when the shop wants different dose targets tied to different portafilters. A low-volume home user is unlikely to benefit from its height, hopper workflow or 90mm commercial capacity.
Before ordering, compare peak drinks per hour—not only average daily volume. Also decide whether the shop needs a separate decaf grinder, how many portafilter recipes must be stored, and whether there is enough overhead room to refill the hopper comfortably.
The electrical and weight figures below are Espresso Outlet’s listed US configuration. International Ares charts differ; confirm the final unit specification before installation.
| Burrs | 90mm stainless-steel flat burrs |
|---|---|
| Dosing | Timed and weight-based dosing; confirm preset count on supplied firmware |
| Scale accuracy | Listed at ±0.2 g |
| Display | 5-inch touchscreen |
| Electrical | 120V, 60Hz, 400W |
| Dimensions | 7.9 in W × 15 in D × 26.8 in H |
| Net weight | 38 lb |
| Shipping size | 13 in W × 26 in D × 22 in H; 49 lb |
Measure counter depth and overhead clearance before purchase. Confirm that the installation provides the specified grounded electrical service and enough space for ventilation, cleaning and hopper removal.
Program recipes only after the espresso machine’s dose, yield and temperature are stable. Check the grinder’s integrated weight against a separate calibrated scale at opening, keep the fork and weighing area free of loose grounds, and make small grind corrections as coffee ages. Brush the chute routinely and follow the manufacturer’s instructions before entering the burr chamber.
Both. The 90B-DC supports time-based and weight-based recipes. Preset counts should be checked on the supplied firmware.
Different handles can have different tare weights and dose targets. Recognition lets the grinder associate the handle with the appropriate programmed recipe.
No. It is a hopper-fed commercial grinder intended for repeated service.
Output depends on coffee, fineness and burr condition. Ask for a demonstration with your intended espresso recipe when sizing a bar; published Ares output figures vary across manufacturer materials.
Yes. Compare it with other commercial coffee grinders, or contact Espresso Outlet with menu, peak volume, counter and electrical details.