Availability: In stock and ready to ship. This is the 110–120V, 60Hz US version.
The Moshi C63 is a compact single-dose coffee grinder built around large, slow-turning 63mm eight-core stainless-steel conical burrs. Its conical burr profile is especially well suited to traditional and modern espresso drinkers who want a rich, rounded cup with good body, while its stepless adjustment provides the control needed to dial in espresso precisely.
At only 4.8 inches wide, the C63 delivers a substantial burr set without taking over the counter. A 150W motor turns the burrs at approximately 280 RPM with no load, and the simple mechanical design keeps daily operation straightforward. It can also grind for pour-over, drip, French press, cold brew, and other manual methods, making it a practical choice for households that use more than one brewing method.
| Burrs | 63mm eight-core stainless-steel conical burrs |
|---|---|
| Adjustment | Stepless |
| Motor | 150W |
| Speed | Approximately 280 RPM, no load |
| Dose capacity | Approximately 50g |
| Dosing cup | 58mm aluminum cup included |
| Dimensions | 8.1 in D × 4.8 in W × 12.7 in H (205 × 123 × 322mm) |
| Weight | Approximately 11 lb (5kg) |
| Power | AC 110–120V, 60Hz, 2.7A |
| Warranty | One year through Espresso Outlet |
The 63mm conical burr set is aimed primarily at espresso. Compared with clarity-oriented flat burrs, a conical grinder generally emphasizes body, texture, and blended sweetness. That makes the C63 a particularly appealing match for medium and darker espresso roasts, milk drinks, and anyone who prefers a more traditional espresso presentation. It remains capable of filter grinding, although shoppers seeking maximum flavor separation from light-roast pour-over may prefer a filter-oriented flat-burr grinder.
Retention and static vary with roast level, bean age, humidity, and cleaning. A very light spray of water—commonly called RDT—can help when static is noticeable, but it is not necessary in every environment.
| Grinder | Burr design | Best reason to choose it |
|---|---|---|
| Moshi C63 | 63mm conical | Compact, espresso-focused conical performance and value |
| Moshi C83 | 83mm conical | A larger conical burr platform with a more powerful motor |
| Turin DC63 | 63mm conical | An alternative premium 63mm conical single-dose workflow |
| Turin DF54 | 54mm flat | A lower-priced flat-burr option with a cleaner, more separated presentation |
Choose the C63 when you want the body and texture associated with a large conical burr set in a narrow, uncomplicated grinder. Choose a flat-burr model when flavor separation is the higher priority.
Yes. The C63 is primarily an espresso grinder. Its 63mm conical burrs and stepless adjustment are designed to provide the fine control needed to dial in non-pressurized espresso baskets.
Its conical burr geometry generally favors body, texture, and integrated sweetness rather than the pronounced flavor separation associated with clarity-focused flat burrs.
Yes. Its adjustment range supports pour-over, V60, drip, siphon, French press, and cold brew, although its burr geometry is optimized more toward espresso than maximum filter clarity.
Yes. It is intended for weighing and grinding one dose at a time, with an approximate 50g bean capacity.
It is designed for low-retention single dosing, but no grinder is literally zero retention. The amount can vary with coffee, humidity, static, cleaning, and workflow.
Not necessarily. RDT can help reduce static in dry conditions, but many users may not need it for every coffee or environment. Use only a very light mist.
Yes, although the included 58mm aluminum dosing cup generally provides the cleanest and most repeatable transfer workflow.
It uses stepless adjustment, allowing very small changes between marked reference points when dialing in espresso.
When beans are between the burrs, run the motor while making a significant adjustment finer. This helps prevent beans from binding the burrs. Small changes after the chamber has cleared are less demanding.
A running start can reduce the initial load on the motor, especially with dense light-roast beans and fine espresso settings.
Grinding sound depends on the coffee and grind setting. Its approximately 280 RPM operating speed is relatively low, but it is still a powerful mechanical coffee grinder and will be audible while running.
Yes. Record your reference positions and purge a small amount if exact repeatability matters after making a large adjustment.
Cleaning frequency depends on use and roast level. Brush away loose grounds periodically and clean more often when using oily dark roasts. Unplug the grinder before maintenance and avoid introducing water into the burr chamber.
The grinder can be used immediately. Burr performance and grind behavior may become more consistent after several pounds of coffee, but there is no need to waste large amounts of coffee before use.
Yes. This listing is for the AC 110–120V, 60Hz version intended for use in the United States.
The Moshi C63 includes a one-year warranty through Espresso Outlet. Warranty service applies according to Espresso Outlet’s published terms.
See Espresso Outlet’s grinder setup resources or contact Espresso Outlet for product support.
See the Moshi C63 and larger C83 conical grinders, their proportions, included components, and initial workflow.
Compare the 63mm C63 with the larger 83mm C83 to see which Moshi conical grinder better fits your espresso setup.
Moshi C63 Conical Burr Espresso Grinder should be evaluated as part of a complete coffee workflow, not by one specification alone. It is a candidate for home baristas building a more consistent coffee workflow comparing adjustment style, burr configuration, retention, dosing method and intended brew range. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.
Browse the home coffee grinder collection for alternatives. A useful next comparison is Moshi C83 Conical Burr Espresso Grinder; focus on differences in adjustment style, burr configuration, retention, dosing method and intended brew range rather than price alone.
It is best suited for home baristas building a more consistent coffee workflow whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.
Start with the burrs clean and the grinder empty, make small adjustment changes, and judge the result by shot time, taste and repeatability. Purge only what is needed after a meaningful adjustment.
Compare burr format, adjustment style, dosing workflow, retention, speed and the range of brew methods you expect to use most often.
Follow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.
Espresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.
The Moshi C63 is a 63 mm conical single-dose grinder intended for espresso drinkers who want the texture and workflow of a large conical burr set in a compact home format. It begins with a weighed bean dose rather than a standing hopper supply.
Choose it for espresso-first use, deliberate coffee rotation and users comfortable recording settings. The conical platform should be judged by the complete cup and workflow, not assumed superior to a similarly sized flat burr.
The Turin DC63 is the closest same-size conical comparison. The Moshi C83 moves to a larger conical platform, while DF64 Gen 2.7 offers a 64 mm flat-burr ecosystem.
Related research: Turin DC63; Moshi C83; Turin DF64 Gen 2.7; single-dose grinders.
The listing identifies a 63 mm conical burr platform.
It is espresso oriented, but the adjustment range can support other methods; switching far between settings requires care.
Both use 63 mm conical concepts, but their body, adjustment, motor and accessory implementations differ.
When a buyer deliberately wants the larger conical platform and accepts its greater size, cost and power.
Use repeatable input weights and chute technique across several doses, because one measurement can include prior exchange.