Crisp, juicy, and exceptionally sweet, Fuji is a favorite fresh-eating apple with a refreshing flavor and satisfying crunch. Bred in Japan from two American classics, Fuji Apple Trees produces large, rosy-blushed fruit with creamy, fine-grained flesh that stays crisp remarkably well in storage. Hardy and adaptable across its hardiness zones, it also brings ornamental beauty to the landscape with a showy display of soft pink-and-white blossoms each spring.

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Available across most of the U.S. — except AK, AZ, CA, HI, ID, OR, WA.