The Rollwright™ Adjustable Rolling Pin takes the guesswork out of rolling dough. With 4 removable thickness rings, you get precision control for everything from paper-thin fondant to thick biscuit dough — no more burnt edges and raw centers on the same baking sheet.
| Ring | Thickness | Best For |
|---|---|---|
| Ring 1 | 1/16" (2mm) | Fondant, gum paste, thin crackers |
| Ring 2 | 1/6" (4mm) | Sugar cookies, pie crust, pasta sheets |
| Ring 3 | 1/4" (6mm) | Pizza dough, standard pastry |
| Ring 4 | 3/8" (10mm) | Biscuits, cinnamon rolls, bread dough |