A feast for the eyes, with plenty of good things for the table. In Bright Cooking, celebrated chef and food stylist Camille Becerra brings her wonderfully colourful approach to the kitchen with 125 plant-forward recipes that are as nourishing as they are beautiful. Beginning with 50 clever pantry essentials, from fragrant broths to finishing oils and sauces, she shows how a few thoughtful ingredients can transform everyday cooking into something rather extraordinary. A cookbook for those who believe a meal should be as much a pleasure to look at as it is to eat.