Pea Nairobi is a versatile snap pea producing masses of sweet, crisp, stringless pods. Enjoy the young pods whole for their fresh crunch, or leave them to mature and shell the plump peas inside. Resistance to powdery mildew helps the plants stay productive and supports reliable harvests of high-quality pods through the season. Make two or three sowings from spring to early summer for a longer supply of freshly picked peas.