A bold, handcrafted twist on the classic English breakfast blend. Baltimore Breakfast awakens the senses with rich layers of malt, cocoa, nuts, and subtle notes of red wine — a complexity you won't find in ordinary breakfast teas.

Sourced from premium tea estates in Assam, India and Sri Lanka, these full-leaf black teas are carefully picked, withered, oxidized, and dried to preserve their distinctive character. This is loose leaf tea at its best: meant to be steeped slowly, savored deeply, and enjoyed as a morning ritual or an afternoon indulgence.

Warm, robust, and full-bodied with hints of cocoa, malt, toasted nuts, and red wine. High caffeine — a proper wake-up tea. Handcrafted in Baltimore, Maryland by Wight Tea Company.

Brewing: Steep 1 teaspoon per 8 oz cup in freshly boiled water (212°F) for 3-5 minutes. Adjust to taste.

Storage: Keep in a cool, dry place in an airtight container to maintain freshness for 12+ months.