Brød & Taylor Proofer Pro
Heating and cooling fermentation chamber with programmable temperature, humidity support, and app connectivity
The Brød & Taylor Proofer Pro gives bread and pastry dough a controlled environment from warm bulk fermentation through cold retard without moving between appliances. Its 41°F to 122°F temperature range actively heats and cools, while programmable timing, built-in humidity support, and room for multiple loaves make it a serious step up for bakers who want more consistency and control over long fermentation schedules.
Why Order from Design & Grace
Authorized Brød & Taylor retailer: Design & Grace is an authorized Brød & Taylor retailer, so your Proofer Pro is genuine and backed by the manufacturer's warranty.
Ships from Texas: Your order is carefully packed and shipped from our Texas facility.
Real customer support: Our team is available to help with product selection, setup, use, and care.
One Environment from Warm Proof to Cold Retard
The Proofer Pro is designed to manage both sides of fermentation. Set a warm environment for bulk fermentation or final proofing, then cool the chamber for an overnight retard without transferring the dough to a refrigerator. A programmable dual time and temperature mode can make that transition automatically.
The chamber is calibrated around dough temperature rather than simply matching the surrounding air temperature, giving bakers a more purposeful environment for sourdough, yeasted breads, croissants, buns, pizza dough, and other temperature-sensitive preparations.
Signature Features
41°F to 122°F temperature range: Active heating and cooling support everything from warm proofing to controlled cold fermentation.
Two-stage programming: Set two consecutive time and temperature stages so the Proofer Pro can move automatically from one fermentation condition to another.
Built-in humidity support: The included water tray helps maintain a humid environment during warm proofing, with typical humidity around 80% when water is used.
Wi-Fi and Bluetooth connectivity: Connect through the Smart Life app on iOS or Android to adjust temperature, set timers, turn the unit on or off, and manage settings remotely.
Large interior capacity: The chamber accommodates up to four half-sheet pans or approximately six standard bannetons, depending on their size and shape.
Two half-sheet pans included: One solid and one perforated pan can serve as proofing surfaces or shelves for bannetons, bread pans, and proofing containers.
Long-duration operation: The timer can be programmed for up to 198 hours, and Brød & Taylor has tested the unit for unattended continuous operation.
Stainless steel body: The rigid cabinet is designed as a dedicated countertop fermentation environment rather than a collapsible proofer.
From Our Founder
"The real advantage here is being able to control the entire fermentation schedule in one place. You can start warm, move into a cold retard automatically, and give several loaves the same environment instead of trying to manage temperature around the kitchen."
Tony Boulton, Founder, Design & Grace
Ships from Texas with Confidence
Design & Grace is an authorized Brød & Taylor retailer. Your Proofer Pro is backed by Brød & Taylor's 3-year limited warranty with registration and ships carefully packed from our Texas facility, with real customer support available before and after your purchase.