Seafood Cookbook is a practical collection of delicious recipes celebrating the flavours and versatility of fish and seafood. Featuring over 80 recipes, this bookazine covers a wide variety of ingredients including salmon, cod, tuna, mackerel, prawns, crab, mussels and squid, with dishes ranging from simple everyday meals to impressive recipes for special occasions. Explore cooking styles and flavours from Mediterranean to Asian cuisine and discover new ways to enjoy seafood at home.