A three-piece cheese knife set defined by sharp, geometric blades and elongated frosted-sage handles. Each knife is shaped for a specific cheese texture—hard, soft, and everything in between—so every wedge, wheel, and crumble meets its match. The high-polish stainless blades cut clean; the Tritan handles grip comfortably and stay cool to the touch.

Packaged in a gift-ready box

Materials: High-polish 304 stainless steel blades - Frosted Tritan handles (sage)
Set Includes: Hard-cheese knife - Soft-cheese knife - Universal cheese knife
Care: Dishwasher safe (top rack recommended)
Origin: Designed in Seattle, WA - Made in China
Dimensions (each): ~7.5″ L × 1″ W at widest point
Weight (set): ~0.6 lb

Why the Wedge Set
Three Blades, Every Cheese
• Hard-cheese knife — sturdy, pointed blade drives through aged cheddar, Parmesan, Gouda.
• Soft-cheese knife — slotted, thin blade reduces surface tension so Brie, Camembert, and blues release cleanly.
• Universal knife — broad, slightly curved blade handles semi-firm styles (Manchego, Havarti, young Gouda) and doubles as a spreader.

Geometry That Works
The angled, faceted blades aren’t just visual—they concentrate force at the tip for easy penetration, then widen to slice without crushing. The elongated handles keep knuckles clear of the board and give leverage for controlled cuts.

Materials That Hold Up
• 304 stainless steel — corrosion-resistant, holds an edge, no metallic taste transfer.
• Tritan handles — BPA-free, shatter-resistant, dishwasher-safe, and frost-finished for a soft, matte grip that doesn’t slip when wet.
Gift-Ready Presentation
Ships in a matte-finish gift box with a branded sleeve. A frequent add-on to Holcomb’s Wine & Cheese Set and a staple on wedding registries.

How to Use
1. Match the knife to the cheese — hard, soft, or in-between.
2. Cut with the geometry — let the pointed tip initiate the break; the faceted face does the slicing.
3. Serve directly — the frosted handles look intentional on the board; no need to swap to a separate serving utensil.
4. Clean up — toss all three in the dishwasher (top rack). Blades stay sharp; handles stay frosted.